Posts by Charron

It sounds like your set up is vaguely similar to ours.  We are a variety store in the country, which is not at all similar, but we installed a commercial kitchen to cater to the locals and campers in the provincial park in our back...

Gorgeous!  It looks like a nice, calm, well balanced space in which to wax creative.

When last my aunt & uncle went to Mexico, they raved about vendors selling halved grapefruits sprinkled with cayenne.  They said it was immensely refreshing, and that the hot balanced out the sour so that neither were...

all (I think) I know of tomatoes is: start early, four weeks before last frost. (you've got that part licked lol)  Transplant to 4" pots when two sets of 'true leaves' show.  When transplanting, bury the plant up to the...

The claims have me worried a bit.  The alginate, being "capable of absorbing 200-300 times its own weight in water", seems an additive in 'slimming agents' as purely a diuretic.  How is it supposed to be blocking...

I have found that a single flip is best.  The meat will actually tell you when it is time to flip.  Presuming you start with a clean, well seasoned grill/grate at a nice high temperature the meat will stick until it...

left alone, risottos do overcook.table

lol  *HUGS*It's just that you are a full two inches taller than the guys I normally work with.   At 5'6" I am by a wide margin the runt of my kitchen.Glad you're feeling a bit better, but if your spidey-sense is...

Quote: Originally Posted by HomeMadeCook ohh really being a vegan help eliminate the problem of anemia .. i got that kind of problem i suffered unsleepiness night i dont know what to do ...! Even if your a vegan , even if you dont...

A very simple way to label containers is with a wet-erase whiteboard marker.  Anything and everything can be marked with the name of the contents and the date it was contained, and then the marker washes right off when the...