Posts by bidiboom

I am "inherently" a tea-drinker :) I am a Turk and in Turkey whereever you go, you are offered first tea! Its like water for us :)) Jasmine, you cant tell how I was out of cooking ten years ago.. now people...

I checked the website of Enderun.. if I am wrong please correct me; its in Phillipines and offers graduate program in Culinary Arts, right? So you have to first have a bachelor's degree .. Am...

Hi, I am from Turkey and I try to gather some useful information for my friend, Erol. The quality in his approach catched me. He says he doesnt focus on recipes, contrarily he is interested in techniques. With this approach and...

Hi Bughut, I had things to do.. sorry for the delay. Quote:I've had some good flat bread recipes from chef talk members, but i would love to know yours if you have one to shareThe recipe below helps to create a very delicious...

Ingredients : 1 glass = 200cc.water __________________ To cook the lentils : 1 glass red lentil 2 glass water 2 table spoon liquid oil (preferably sunflower oil) Salt (amount is up to you) __________________ 1 onion (big, cut in...

Gunnar hi, thank you for your comment :) it is not porridge since it is too stiff to be porridge (of course if you do not use excess amounts especially in water, oil and onion). It is just like a meatball, but un-fried and ingredients...

LENTIL BALLS (from the local cuisine of Southerns in Turkey) Ingredients : 1 glass = 200cc.water __________________ (To cook the lentils) : 2 glasses of red lentil 4 glasses of water 2 tablespoon liquid oil (preferably...

Very much interesting for me.. forgive for saying the same thing again and again, but I really didnt expect this.. I was thinking that our cuisine was too heavy to digest for North Europeans who prefer a lighter cuisine.. hmm.. good to...

Thank you Bughut :) yes the pictures are mine.. the other day I visited my doctor.. I love him and his wife and cooked for them :) by the way, I took the pictures of the phases as well.. I feel so that the best thing you can give...

I am 43 and from my childhood I see that it is cooked in "every" region of Turkey Ishbel.. but Turkish cuisine is kind of a fusion cuisine, and our roots are getting together at many points with other cuisines in this...