Posts by ChefDude1

I think I can play with those ingredients. Hey mike your email address dosent seem to be working I tried to respond to your email you sent me and it keeps bouncing back. Any way re-sign up at the website and i can comunicate with you...

Today I computed the mis-en-plas for the just the entrée 486 pounds of White Bean and Roasted Vegetable Ragout 18 Gallons of the Shallot Sauce 3600 peeled asparagus 3600 carrot flowers 210 pounds of the Goat Cheese/Sun-dried...

WOW!! Thank you very much; I really appreciate the feed back Jock. In the future you can cut the goat cheese with a little cream cheese or maybe even a little alloutte cheese. The party that I am doing this for is up to 1750...

Did he Give a "Rebel Yell"?

Just wanted to chime in “HEAR” a bit :bounce: There is nothing like the a little mood music to set the tone for some massive food production. So this is how I prefer to start my day off. Morning Strong Coffee about two quarts...

I have added this recipe to my web site with a few pictures. Ihope you all enjoyee it. chefdude Pan Roasted Chicken with Goat Cheese and Sun-dried Tomato Pesto

heh heh that was cute!! ChefDude1

I use Corn Tortillas in my enchiladas. I like to lightly pan sautee them, smear them with a thick sauce made from the reduction of dried chilies and chicken stock infused with aromatics then just pureed. As far as fillings go shredded...

Well Suzanne I will take that as a complement. I am doing this very dish tomorrow morning for an article that will appear in the Toledo Blade. I will then do this along with a great salad and dessert for 1250 people or so; it is...

Pan Roasted Chicken Breast Pan Roasted Chicken Breast topped with Goat Cheese and Sun-dried Tomato pesto and is sauced with natural juices, vermouth and shallots. This is served with a White bean and roasted vegetable ragout. ...