Posts by gerdosh

Excellent idea. I just dried some Fluted Elfin Saddle mushrooms (close relative of morels). Grinding them in the blade coffee grinder (that I only use for spice grinding) gives me a fine mushroom powder which is great for flavoring...

How about cutting the beef into small bite-sized pieces and skewer them with tiny cucumber (or other veggie) pieces? These are easy to eat and not messy.

Yes, cutting it into two is a good idea but even though this piece is too good for braising, it would still work fine. Brown well on all sides and braise in a small amount of flavorful liquid on VERY low heat (just barely simmering) with...

Excellent idea! Geo

How do you smoke paprika? I roast is very gently for just seconds before adding it to dishes but smoking? Geo

I just collected a huge crop of green russulas and dried most in my dehydrator. These are such low-moisture mushrooms that they dried to crispy stage in 3-4 hours. George

Haven't thought of in airvent in the Fire House. What a great idea!

I have always been careful to avoid chemicals in my foods as much as possible. I buy no processed foods and make most everything from scratch--no chemicals. What about smoke flavor, such as Liquid Smoke? I resisted using it until I...

and I am looking forward to questions--thanks. George http:/whatrecipesdonttellyou.com

Tiny fresh-made omelet is a good idea with half dozen topping ingredients around guests can choose from. (It's sluvaki, not slovakia) George