Posts by fewls

Maybe you all can answer a question for me.  Why does good pizza dough fold...what is the indreditiant or process that makes the dough pliable after cooking.  Is it the ingrediant ratios: water to yeast to flour etc or...

Hi KYHeirloomer Once again you come to the rescue.  I woke up in the middle of the night and rather wake my husband, went on line.  Needless to say, I was not looking at much of anything but particularly not the date of the...

Montelago If I use your recipe what would be the gluten to flour ratio.  I have both all purpose and gluten and have to mix.  Do you also use semolina in your dough.  we are attempting to create a dough we like so that...

kujirasan   when I make bolognese (which is the preferred sauce in our family), it is quite similar to yours but I add a couple of sticks of celery and a carrot and then add some hot sausage out of the case with the meat...

Thank you for your reply. Hot would be 350º or hotter than that and would convection be better than just roasting? Thank you so much for taking the time to answer. I truly appreciate it!!

I finally have time to make my own broth. On one of the cooking shows, the chef "roasted" the chicken carcass. Can someone tell me what the recipe is for making the broth this way?   

Griffin is great...I have read all of his series at least twice and can't seem to get enough. Standard Christmas and birthday presents from family are always the latest books in hardcover since I re-read them over and over. I will...

Did both Salt and Cod and found them fascinating which is what started me on this path. I will definately go thru here to Amazon since I buy lots of things thru them. and there are no real small bookstores within fifty miles of where I...

Hi!! Strangely enough, I am only 13 years a Texan which isn't a real one at all. I lived in the Northeast and worked on Wall Street which qualifies my cooking as just about anything but mainly Italian. My first cookbook was my Mom's...

I was recently given several books about food and enjoyed them immensley. They were quite a change from mysteries and WEB Griffen. I really enjoyed Heat and The United States of Arugula. Can anyone suggest other books along this style...