Posts by coqui

Hi!!! "baises roses" are pink peppercorns and "dentelles de saumon" are thin slices of salmon. If you need further help with Spanish, French or Italian don't hesitate to contact me. I hope this was helpful.

Hi!!! Try Dictionary of Gastronomic Terms French/English; Bernard Luce, La Maison Du Dictionnaire Paris 1997, Hippocrene Books Inc.

Happy new Year!!! Thank you all for your replies!!!

Hola!!! Diego what I mean is for the cilantro to rest or cool down. Do not inmerse it water, that will spoil the whole process. Glad I could help

Hola!!! I checked in that series of books that I own in English and French, they were a gift. But although thay are great resources, they offer no innovation. What I need is a good suggestion for the forcemeat other than the...

Hola!!! I need a new twist to my classical Turkey Gallantine. Can you suggest a divine recipe, or give some fantastic new ideas for the stuffing or forcemeat?? Gracias!!!

I use things that have nothing to do with their supposed presentation: Ceviche served in a Big Martini Glass with green fried plantain chips used as scoops? Little Cordial glasses presented in a set of three: one a cauliflower...

Hola!! I do think that we can see the progress and sophistication of a culture evolving through its relationship with" eating". This is a neverendingstory... but the way we eat, gather, hunt , cultivate has been the...

OOOOOHHHHHH!!!

Hola!!! Maybe you have doubts between: Caramel; sugar & water Sauce Caramel: the caramel when at room temperature, cream is incorporated in the "melange" to form a caramel sauce Caramelo Salsa de...