Posts by bakingbeauty

Thank you both for your recommendations! I baked it over the weekend and did have it at 20 degrees lower and it turned out great! I think I left the base in a *tad* too long though, it was a little more done than I would have liked. ...

Hi, I have successfully baked a cheesecake that required me to use an 8.7 inch (22cm) round springform tin and bake at 356 deg F (180 deg C) for 45 mins in a bath of hot water. The hot water comes halfway up the sides of the cake tin,...