Posts by chefmikesworld

Kuan, You kill me with your culinary expertise :)) We would have a great time working together... Cheffy

My stock is similiar to Kate's I use pickled ginger instead of ginger root, use both red and yellow curry (although there would be a lot of people that would kill me for this) and I make large portions of seitan and include them in...

I would love to read the article you wrote. Always looking for advice... Thanks all! Gray[/QUOTE] The Chef's Office November 2003 Systems In Our Workplace Here we go again....Welcome back to the CheffyBabbles and the...

I am pretty much falling suit with everyone else... No is not a word when you are new and 6-8 grand is knocking on your door sayin' "Can ya? huh?" Instead of going into all of the varaibles- If a ribeye is cleaned...

Not to be discouraged Jenni Belle... The business is so versatile and many people start in a variety of ways, when I first started my Personal Chef/Catering Business I was the guy from Flyer HE**--- In the gyms, supermarkets, cars ...

That sounds like fun Shroom.... Unfortunately and sometimes fortunately, at my current job, I am stuck in the Southern Goodness-and don't get to play around with breakfast too much, they just want the basic down home cooking...

I watched as much as I could of the programs depending on my work schedule... I really got off on it, I think that he is a passionate culinarian that is not going to sacrifice his ethics for any person or any reason. This I...

This is a copy and paste to a chef friend of mine that took a Korean cooking class. I have to do a ton of bul go gi this weekend and was wondering if anyone could help... Thanks, Cheffy Hey Chef, I have to do a bul go gi this...

I was the Exec at a Hilton in Lynchburg, Virginia... The waitress was my girlfriend turned wife... I had a no call/no show, so I was on the line and the soon to be Mrs. Cheffy was in the dining room, slow night, all was good with...

I thought this was some cool information... I have been playing around with foam lately and it never occured to me in using the gelatin, that rocks and thinking scientifically of course it would be awesome... I have made a couple...