Posts by DDillon

Wow!  These are some great ideas!  Thank you all so much.   Yes, I definitely was considering pico de gallo with the tri tip.  Also, chips and salsa are also staple, AND of course, grilled zucchini - always so...

My son is graduating from High School in a couple weeks, and I'm going to be feeding about 20 people after the ceremony.  I'm looking for ways to step up a traditional outdoor BBQ.   So far, I'm thinking...

 I'm inviting several people over for refreshments in my garden to cap off our community garden tour later this month.  I have a few things in mind that I'd like to serve, and one is a crostini using sun-dried...

Next month, our local Hospice is having their annual Spring Garden Tour.  I'm offering to finish up the tour by opening my garden to our church members.  I want to serve simple refreshments on the patio and let people mingle...

Uh-oh. I'll be careful! Thanks for the tip.

Thank you for the warm welcome.

Wow! Thanks:) I didn't even think of making my own.:)

I want to make a dessert I learned in a cooking class, but it calls for almond powder. I can't seem to find it anywhere, so I'm wondering if I could substitute it with almond extract. Any suggestions???

Happy to be here and to learn and share with others who love to cook!:chef: