I had to join this site so that I can say THANK YOU to Keitaro427 and Sargon for their recipe for Sarku Japan Teriyaki Chicken. Its AWESOME, tastes exactly like the original!!! I'd love to know the reason for the mixing method, you know putting the chicken in my mixer and mixing with the dough hook for 30 minutes....Seemed strange, but hey I wanted it to taste just like Sarku, so I did it, and I'm just curious what it does for the meat. Anyway, THANK YOU for the perfect...