Posts by lasnev1

HelloI found a postings that may be of help to you. http://baking.about.com/library/recipes/blkosher9.htm

Yes you can. Wrap in foil and freeze. When you are ready to serve them, bake a 400 degrees for 45 minutes to an hour, until crust is golden brown.

Grade B syrup, a grade of maple syrup, sometimes called Cooking Syrup, extremely dark in color and has an extremely strong maple taste as well as hints of caramel. Because of its strong flavor, this is predominantly used in baked...

I would cut down on the baking powder or eliminate it altogether. Won't hurt the taste any.

I would go with 350. Be sure you don't overcook unless you like hard cookies.

Hello All This is my first post. I'm glad I found this site. My experience stems from being a cook in the military. I recently got back into baking and cooking in general. I hope to find some answers and give help when I can.