I would love to prepare "bistecca alla fiorentina" for thanksgiving.
It will be my first time preparing such a thick steak.
Does anyone have any advice for me?
For you welcome - It was very kind of you guys.
I am a help desk rep who loves cooking.
My knowledge is not extensive - but my passion for it is immense.
I am contemplating leaving the tech world behind for the culinary world. I...
Hola-
I am very excited about becoming a part of this board.
I am new to the Culinary World. I am very interested in becoming a chef. I have so many questions as to how to make that happen and I hope to find some of...
