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Posts by chefbuba

Chicken , veggie & orzo soup.
I have several places that I can buy live or cooked fresh several times a day.
Dungeness season just opened, the first catch look good, nice size full crab. Reasonable price retail @ $5.99lb Going to test drive some on Saturday. (Pics from a crabber friend)    
I second the rondeau in the oven method, used to do this years ago.
Overcooked pork loin = Dry
Did you do a search on here?   http://www.cheftalk.com/newsearch?search=chocolate+spray+gun
https://www.youtube.com/watch?v=wUxDzB3KONc https://www.youtube.com/watch?v=-fugxzG7CPI https://www.youtube.com/watch?v=NhnG6ruVwKA
Just because they are old does not mean that most still don't enjoy food. I cook dinner for my folks nightly, they are in their mid 80's and in poor health and have sodium, diabetic and green veg restrictions. They still live for that meal every night. You just have to get creative sometimes, sodium is the biggest. I rarely use canned, processed foods, make all my stocks, sauces. Use salt substitute, herbs, etc to season. I made chicken and green chili enchiladas with...
I have a couple of these but with the copper bottom, one of my favorite pans.
Nice first post to a two year old thread from another one hit wonder.
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