Stuff with spinach, ricotta, goat cheese, a bit of bread crumbs, Mortadella sounds good, sundried tomatoes & roasted garlic will be good too. Cook and season your spinach, squeeze all the water out. Just lay your pork out on the board , make a slit from end to end about a 1/4-1/2" from the bottom, roll the loin as you work along the slit until you finish unrolling. Stuff and tie, season with s& p, fresh rosemary.
11/24/14 at 1:40pm