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Posts by chefbuba

I'll see your Plantar Fasciitis  and raise you Severe Neuropathy.
Picked up some Beef Barbacoa from the hot deli at the market.......It is Taco Tuesday after all. Made a couple of quesadillas with some sharp white cheddar & avocado.
I wear black dickies shirts, several are 3-4 years old, not a stain on them.
What about butcher paper like some use for brisket?
PB&J on sourdough toast and cottage cheese with a fresh peach. Too tired to cook tonight.
Should only take 3-4 hrs to smoke a rack of ribs.
Work.......Brisket, Butts, Birds        
K~Girl, Now you know how I feel....I can barley buy soy sauce.
Here's my take...... Grilling........Hot Direct Heat   Barbecuing......As in I'm going to make some BBQ. Indirect heat, lower temp, longer times. 12+ hrs on this brisket.    
T-Bones on the grill. Salt & pepper, screaming hot grill. These were fork tender, all for $7.99lb.
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