I ate a lot of fried bologna sands when I first moved out of the house many, many moons ago. Most of the supermarkets sold it in chubs as well as sliced. Toasted white bread, mayo & mustard was my preferred method. I had a bologna sand (cold) for dinner last night along with a bowl of split pea soup. Isn't it also known as "Kentucky Round Steak"?
11/21/14 at 5:46am