I have three that get almost daily use. A small sauce pan & two saute pans, one is copper clad on the outside & has a nice patina. I don't try to keep it all shiny. They all hang on the pot rack with the other pans.
I portion all meats on the sands on my menu at six oz and they are quite filling. I use an 8" roll, and six oz of pulled pork fills it generously. I get 40-50% shrinkage on pork butts.
I would use slider rolls, they can't put too much meat on that small roll.