Quiche, it will use up 14 or so, Line a 9" spring from pan with puff pastry. Let the extra hang off the sides.
Mix up 14 eggs, couple Tsp flour, 1/2 cup cream, s&p, fresh grates nutmeg, hand full good parm.
Cut up your protein, pre cook veggies to wilt and drain off liquid. Swiss family cheeses work well.
Add the egg mix to the shell, add the rest and make sure to evenly distribute the goodies within the eggs or else it will all sit on the bottom.