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Posts by chefbuba

Bail
@Planethoff's post on rouladen got me salivating, so.........along with some spatzel                        
So this thread and another the other day that involved rouladen sealed the deal for tonight's dinner. Pics in the what's for dinner thread.
Depends on how much cooking experience you actually have.
Slumming tonight........Take & Bake pizza from the market.
PGI means it's the real deal, as for quality, don't know.   To obtain the PGI mark, Balsamic Vinegar of Modena must be produced and matured exclusively in the territories of Modena and Reggio Emilia.
^^^^What Pete said.
You could buy a metal pie pan and drill a bunch of holes in it for a lot less. I have used a colander a couple times.
2.6M is a lot of profit per unit. Are you sure you are not confusing profit with revenue?
That looks good!  Pickle, onion, bacon? What cut?
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