Posts by chefbuba

I got 5lbs of clams yesterday for dinner, I rinsed them in a bowl, no sand. No sand in the pot either and very clean meat.I believe that the harvester purges them before selling. I assume that the process is only rinse well and...

Twyst, that is my standard answer, people get pissed off when I tell them that and don't give an exact time. Some don't know weather it might take 30 min or 3 hrs to cook something.   There was an older woman in the meat isle...

Do you have Caps, Period and Comma Keys in Canada?

I made a faux pho....... Made a roasted chicken stock, added some soba noodles, scallions, mushrooms, napa cabbage, spinach, carrot, garlic, ginger, sesame oil & soy. Poached some fresh off the boat rock cod filets and added...

I'm old fashioned.....A $2 calculator does the job for me.

Ummmm,,,,,,Cheflazlo's thread was from 2005..........

Chicken & Sausage Gumbo over dirty rice.

This was a very good one, I would say close to prime....It had abundant marbeling, was very tender and tasty!

Quote: Originally Posted by IndiGirl12  Did I miss something?  Where does all the talk about student loans come into this?  The post is about whether the OP should leave their job or not.  I've read it...

$5-6 lb for pork butt is highway robbery.