Posts by chefbuba

Have you tried a health food store? Many of them have a large selection of bulk spices. I'm in a small town, I found 5 spice powder at mine a couple of weeks ago, along with all the spices needed to grind my own.

Try this for an alternative to pasta. I'm diabetic and love my pasta.....only 3 carbs per serving.

Bravo! This should be a sticky in the student area.

What is "stew style"?

What type of crab? Live? Cooked frozen?

Looks good!

Passing eggs through a china cap is not new. Make them do it. In WA, we are not allowed to "pool" eggs.......have to crack to order or use pasturized.   Pooling eggs for commercial use Pooled eggs are raw unpasteurized...

Are you talking about the one that was listed 2 1/2 years ago?.....I doubt you will get a response!

I roast a couple of inside rounds every week, roast @ 350, pull at 115, perfect MR after it sits for a bit. I use it cold for sands, tatses great, tender, ecconomical at about $2.60 lb, very little waste.   Clod comes from the...

Quote: Originally Posted by thetincook  I suspect you're really asking how much food your quests will eat. Lotta threads about that in the catering section.   The actual costing is very easy. (Sales...