Posts by chefbuba

Krusteaz works well for me. I used to get lots of compliments on our great "home made" pancakes. We also added fresh blue berries, banana, blackberry, strawberry upon request. Also served with soft whipped butter and real maple syrup.

Years of hard work and perfecting your craft. I did not know shit after I completed school 30+ years ago. I worked anywhere and everywhere I could learning my craft. French Bistro, Southern Italian, Pizza, Irish bar & grill, Banquet...

First off...How about some paragraphs. If you were hired as a cook, then that's what they expect you to do. You were not hired as a team leader or cheer leader. It's not your job to better the team. Leadership starts with the owners,...

Try this oil...... Order a sample pack and enjoy. I used to buy from them at several different restaurants. The fall harvest oils are the best.

What was the technique that you were taught? Replace water with the spinach puree, simple.

You were hired as a cook, stfu and cook. There was another similar thread a while back. Until you are hired for or asked to give your opinion, stfu and cook. Lying or misleading about ingredients or preparations, is it against the...

No one is going to hire you because you have a useless piece of paper from a CC that says you have have an AA in culinary arts. You need some experience to go with that.   There will be 100 people out there with years of line...

Unfortunately, my dog's stomach can't handle much in the way of treats. He gets a high end dry food and that keeps us all happy.   When he does get a treat, I pay for it! 

Smoked prime is great.... New York strip also....Clean it very well,, leave a small amount of fat, heavy coating of cracked black pepper, garlic & kosher salt, smoke high heat to MR.... makes great French Dips!

The owners should be taken to the pound.