Posts by Kristopher

When I am at home I just use a garlic press :D I can mince just fine garlic is just sticky and a bit messy and garlic press takes so much less time. 

Do I just use a corner of my oilstones to scratch my name onto the handle? 

A local chef of a highly rated restaurant is going to try me out for an internship this Wednesday (super excited hope I do well). Anyway I have a black canvas type material knife roll and a basic set of knives. My question is how do you...

CoconutBananas Peas Lima BeansBrussel Sproutsblack licorice and anything with similar flavor I'm talking to you tarragonOf course if you do something exceptional with it I will give it a try. 

Quote:Originally Posted by KYHeirloomer And be sure to read Gunnar's Sensei next book: Zen and the Art of Onion Chopping. Excerpt "First draw then energy of the universe into yourself and focus your chi at a single point of...

Farmers markets are usually a good bet at the very least you know they are local and seasonal produce that are fresh. Its more expensive but there is a lot of variety and it isn't big agribusiness. I wish I could get food there all the...

Sometimes my teacher likes to keep things in her pockets like mashed potatoes, fish heads and spaghetti. When someone asks her for keys she says they are in her pocket and to go ahead and grab them out.

Quote:Originally Posted by MikeLM ""The I hate to cook cookbook" by Marge Bracken. "Ummm... Ed-I take it you don't have a copy, because it was written by Peg Bracken. Published in the mid-1960's and my wife - the...

suggestions for elk? Look both ways before crossing the street.Sorry I have nothing of value to add to this conversation I just wanted to make my dumb little joke. I hope you find something really tasty to do with it though I have never...

Quote:Originally Posted by Gunnar I's dun c da problim, ur 2 sensyteeve englis as a furst langwage ees harrd.I know what you mean. I have a better vocabulary then a lot people due to the amount of books I have read over the...