Posts by bill g

Hey guys, thanks for all the tips. I have not gotten too many requests lately and the few i've had seem to make do with variations on our basic menu, but its the variety that keeps 'em coming back. Most people are happy with butter...

hya everybody, kinda new here but liking it. I'm a banquet cook and we are mostly a three meat starch & veg. menu. What I need is a quik,simple yet wholesome type vegitarian maincourse. I'm not a vegitarian but we have been...

Thanks for the hearty welcome M, I am rather new to the windy city so I'm still in the exploration stage, which makes it a bit more exiting. I am origionally from a small town in western new york,and spend a lot of time in central...

HI all, glad to have found this place,I sent another post but am not sure it went through. I have been out of the kitchen for a while but I'm back and I'm not leaving!

Hiya Everybody, I just found this site and cannot believe it exists . I will not get all bubbly because I'm sure everbody else feels the same way. I just started cooking again after a long hiatis in the building industry and boy does...