Posts by CanadianDot

Quote:Originally Posted by Volupta  I've never been a huge fan of cheeses either but Barkham Blue is probably one of the few I can stomach, if you can get hold of it please do try it. I'll keep my eye out for it! Thank you...

A favorite cheese? That's a very silly question. I know this sounds bad, but I'm not a huge fan of blue cheeses... There's a bitterness in them that I don't care for. We don't have a huge selection up here, unfortunately. But I'm heading...

I like Safflower oil, personally.

I like to use mozza as a base, for the gooeyness, and either a smoked cheddar or oka for the bigger flavour.

I'm in the same boat here - A home cook that would love to go to culinary school. I don't have the teenagers, but I do have a mortgage, and that ties you down pretty well. Luckily, I'm pretty young, so I have the time. I think...

Yorkshire puddings are always one of my favorite food memories... My mom would make them on rare occasion, and they were always delicious, and VERY more-ish!I think I'm going to have to try this... Your thread is very inspiring!

All I know about Ostrich eggs is that they're big. :)

Le Creuset, but that's probably just because I'm a home cook who likes expensive things. 

Can there be cheese with that broken bread? :D

So, I shouldn't have answered?May I take offense and blow up? *much batting of eyelashes*