Posts by ceeinthekitchen

Happy there's a thread about this already because I have some leftover lemon curd, too. I love the idea of using it for thumbprint cookies. But one question - do I fill the cookies with it before baking as is the normal way, or should I...

Hi there. I made lemon curd as part of my Easter dessert. Pretty much all of the recipes I found said that you can freeze lemon curd for a couple months. :-)

What's the cafe's 'theme'? Is it a cozy diner where everyone wants to hang out... Coffee shop... snazzy cafe w/ upscale food... international food... comfort food... healthy/hearty... etc...Are you going vegetarian? We...

In general I use Neilsen Massey, too. My favorite is a Mexican vanilla I bought down in Mexico, though. I'm almost out, though, so thanks BDL for the link!