Posts by StrangeBrew

when i make candied nuts i like to add different types of fruit jelly to the caramelized sugar, just make sure you melt the jelly and mix it in well...this adds some flavor and also a nice colorful shine to the finish after you take them...

Dang Lamington, you got my creative juices flowing, i might just have to try this for dinner tonight hehe...sounds delicious

I've looked around for these at quite a few places...only way i have been able to get ahold of them is from my uncle who lives in Hawaii...i'm guessing some sort of specialty food store that deals in that type of ethnic food...but i...

A friend of mine made this Thai salad one time i ate at his house...it was delicious 100 grams Smoke Sausage (cocktail) 1 scoop (Hand full) Banana flower sliced 1 Table spoon Thai red Onions 2 tablespoons Crushed Peanuts ...

I have frozen homemaded yogurt before and it seems to work well...most foods are ok if you freeze them, although i never freeze meat and from my experiences navy bean & ham soup turns to mush if you try to freeze it :cry: I make a...

I like to use buttermilk in my clam chowder. Take any recipe for clam chowder but use half of the milk it says to use and use buttermilk for the other half

Lol before i read this i thought everyone put a little milk or cream in their scambled eggs....i've always used milk in my eggs when i scramble them or use the eggs for an omelet...thats how my mom used to make them when i was little and...

I actually made stuffed mush once and decided to save some in the freezer all ready to be cooked so i didnt' have to spend the prep time...well after frozen they tend to get all shrivled and don't keep their shape once you cook...

I only used bèchamel....i tried it with a basil/oregano/garlic tomato sauce but the bèchamel tasted the best

Thanks for everyone's input...The lasagne turned out wonderful...i sauted the artichokes and mushrooms with a little garlic...i used a layer of noodles, mozz, artichokes, noodles, mozz, spinach, mushrooms, ricota, noodles, provalone and...