This is terrible to discuss...Be proud of what you do, the ingredients you use, and tell the truth. If duck liver terrine doesnt sound good, dont make it.
I dont know why these things keep crossing my mind. It is the reason I have decided to post here again after four years away (I would have liked to, but been busy).
Basically to give some background, I have been a cook since I was...
A good online source for water stones is Korin Japanese Trading Company. japanese knife "We offer fine quality professional japanese knives"
They also have good sales, I dont know if there have been any better stores pop up...
Are there other practical ways to store herbs, other than wrapped in the bag they came in in a big lexan????
So the Chef de Cuisine asked me the other day "can you figure out a better way to store the herbs?" My reply...
As a CMDW (Certified Master Dishwasher) I would have to say that it is one of my faveorite positions. It is not a dirty job. Its a clean job! It seems that everybody always has the wrong idea about it. I love to scrub floors too. ...
My gut feeling is to check the facilities and faculty at Le Cordon Bleu really well, because it is so new. It is kinda stuck over there in Tucker in a hole, it seems to me. Go out and eat at the student run restuarants at both, after...
just had to say that if anybody can get PASQUINI thats the deal!
I eat it on everything...from prosciutto sandwhiches to lobster pasta to grilled steak. I have had what I thought was good EVOO, but one taste of Pasquini you will...
As a green onion fan I would like to share...
first thing i thouht of was the scallion pancake....I am sure you can find recipes some place.
Then besides sauteing them into anything you cook...I began to think of leeks, 'tis the season...
