actually im doing some pork shoulder as i write this. 1st time smoking and hoping it will be good. always wanted a smoker and finally got one. want to try some bacon next and my favorite smoked salmon.
nothing really u can do but do the best u can. work smart and fast. when people are in the zone, menaing busy, tempers flare and people get mad. the way i see it is its one of those things u get used to when u are busy, after the...
part of it is probably u burning the aromatics, dont burn carmalize. when roasting the bones right before they are done brush with tom paste. dont forget the bay leaf, black pepercorns and parsley stems i think thyme too. also...
i been trying to different things now that im n the line, i do dinner specials with fish and usually do a buerre blanc sauces and we use fume and vin blanc for other fish on the menu. what are some other sauce i can use to try to do...
i havent really worked for many chefs yet but i wouldnt mnd the dicipline that some chefs instill in the cooks. i never though marco pierre white or ramsy were abusive(even when i 1st read about them) i just though that thier standards...
i work in an italian restuarant some of the sauces we hold is our tomato(go through alot of it), bechemel for crepes, stocks (fish and veal)and pepercorn in a steam table. alfredo is not really hard to amke some butter and...
^ that sounds good, i enjoy veal and actually love sweatbreads. had some veal liver last week when chefs family from italy was visiting. we do alot of things with veal at my job. one of my favorite would be the veal parm(even better...
