Posts by skatz85

lol tahts cool I'm at Sullivan right now. in my opinion its what you get out of it and how much you out into it. yeah some of the best schools like CIA or JW are good schools to attend but if u network and give 100 percent and...

oh man that sounds tasty

^yeah your tip works thats how my baking chef taught us to make it, by putting a lid on. i made hard candy before and the recipe that i used was 4 part sugar to 1 caup water but most that i have talked to use less. not sure about chewy...

from what i heard...is you heat up some oil or butter and put in the grinded up stuff into it and let it infuse and extract in the butter/oil. not too hot though dont want to cook it. leave it for about an 1hr or so and just add it...

im serve safe certified but im not serving people, we are just gonna smoke the fish. i guess my problem would be to call the fire department. sorry to thread jack, my bad

hmm im interested in this aswell. a friend of mone is about to let me have his smoker and my job i trying to smoke some salmon on site. let me know what u find out or links to the directions

^do u know what its  usually used in the asian cusine? soup, just curious

yeha i know when we visited some of the asian stores i was suprised at how many we had, and i am always trying to see if i can find a good arabic store or russian store. even the world market i walked into was a waste but i do try to ask...

lol i guess it depends though, how fast your water boils and what kind of pot u are using....

and im not a ricer in no way, nothing rice about my ride