Posts by skatz85

my family can defiantly cook mom , dad, aunts and unless and defiantly grandparents etc. some of the friends i hang with can cook and some cant just depends but then if they cant cook then i can do the cooking, yay!

cream of salmon, i like salmon and dont get me started on smoked salmon but it doesnt sound appitizing. how did you make it?

defiantly you have to do what you have to do to make sure it comes out on time and tastes good. when i worked my first restaurant they had frozen ones(raw) and just put them in the fryer like that, they came out good but i always like to...

huh thats intersting, let us know how it tuns out jhunter

something really good they made yeasturday was sour cream with some mustard, he used whole/coarse mustard, put it on a sandwich and it looked delicious. i wanted a piece but im new intern so didnt want to.

its really hard i   sure your place has to be top nothc, i was talking to a chef of mine about it not long ago about it because we were talking aboiut this chef i had helped and he was telling me he  quit to get his...

one of my favorite soups is borscht but  many odnt appreciate it and dont realize the kind of color you get from beets. i love it cause the color form beets, and i love beets, is just awsome. nothing much to it, brown some meat add...

sounds like confi, cooking in own fat except you want to use beef and oil, usually you wouldnt do tender meats such as tenderloin. in my opinion if you trim it right and make sure it even on both sides the tail will cook faster than the...

hahahaha oh man thats funny  french fries.

well it depends on the restaurant. the pace where I'm doing my internship the grill person also does burgers and the fries and he has to assemble it on a plate and send it out. at my job we do have different stations but no one really...