Posts by foodiecutie

From my experience I can tell you that Filipinos and many other Asians consider the crab mustard and roe, as well as the lobster tomalley and roe, the BEST PART.  I was born and raised in the DC area (with abundant access to...

I tried this recipe with high hopes but sadly it didn't live up to my expectations.  It came out dense like a pound cake and very light in color (not yellow enough).  Perhaps I should try it with cake flour instead of...

Zane, I just noticed that your recipe only contains 1 tsp of olive oil.  I just wanted to mention that in Gambas al Pil Pil the shrimp is usually swimming in oil.  It's rich, but it's fantastic. :)

This sounds like the Gambas al Pil Pil I enjoyed when I was in Costa del Sol in the south of Spain, although dried red chilies are used in place of the green.  "Gambas" means shrimp and "Pil Pil" refers to the...