Posts by madcowcutlery

We deal with students and many restaurants, butcher shops, and meat processing facilities--and we hear about knives being stolen all the time--if fact people replacing stolen knives is part of our business (a really, really small...

First, if you are in a school setting, then school should provide a list of the items you need.   Most of the new students we provide knives to are in the same situation as you--they have limited budget, and for some they...

Welcome to ChefTalk.  It is great to see a fellow Texan join.     D. Clay

Welcome to the community!   D. Clay

Welcome to the community.  I think you are going to find this to be a friendly place to learn.     D. Clay

Welcome to the community!   D. Clay

Welcome to the community.  People with experience are always an asset to the forum.  Hope to see plenty of posts from you.   D. Clay

I want to welcome all the new ChefTalk community members.  I hope to see you around the forum, I am sure you will find plenty of helpful information.   D. Clay

Welcome to ChefTalk.  It is great to have you in the community.

Welcome to ChefTalk.  I am confident that you will find more than enough information to help with your new business.   D. Clay