Posts by madcowcutlery

Being in the knife business, we get steady feedback on how amazed people are about how sharp a good knife is, and how they keep their edge.  I have heard many stories about how people go about cutting product with dull...

I grew up in a restaurant family and married into a family that also liked to cook, so I know quite a few people that like to cook, but I know a tons more that can't--especially friends I have that are in their twenties or early...

I am glad cleavers were mentioned, because it is a butcher tool that I forgot.  For restaurants, we sell a bunch of the smaller kitchen type cleavers from Mundial that are in the 10 to 12 ounce range, but for most of our butchers...

As stated earlier, the curved boning is one of our most popular sellers.  I have a curved semi-stiff Mundial Mundigrip that I use at home for just about everything.  Over the weekend I sliced up pork loins, sliced vegetables,...

 Fibrox handle knives from Victorinox are probably one of the most popular knives around.  Other companies such as F.Dick and Mundial have come out with knives that are similar, if not slightly better.  F. Dick has their...

Sorry it took so long to post--we are just learning how to get around ChefTalk. We get asked about the best butcher knives all the time, especially from the growing home processor and hobby farmers looking to raise or process their own...

 First, my name is Daniel Clay and I am the Director of Operations for Mad Cow Cutlery and will be the primary contact at ChefTalk.  I want to thank everyone at ChefTalk for the opportunity to be part of one of the best online...

 The Victorinox knives are probably one of the most popular and are a good choice.  They are used extensively in the meat processing industry, where knives are cutting through animal hide, breaking joints and ribs, and trimming...