Posts by bayarea1984

-do you have to pay most high end restaurants to work for them? -how much in us dollars did you pay?...and how much do you think it would cost nowdays? -how long would you recomend to stay? -do people think your more qualified...

i was just looking at some bio's for the celeb chefs and more than half of them that i saw had done a apprenticeship in france right after getting out of culinary school...is this something that alot of chefs do?...it sound like it would...

i used to live in colorado and i was just looking at the CMC (colorado mountain college) and they have a 3 year associates degree in culinary arts with a 1 year apprenticeship(sp?). they said you will do 850 classroom hours and 6000...

hey guys thanks for the replys. i did use thee search button for junior colleges and couldnt find my answer, otherwise i wouldnt of asked as i know from other forums on how annoying it can be. the school i'm interested in is the santa...

hi everyone i'm new to the forums and have a small question. i'm 18 and have wanted to be a chef ever since i can remember. i am now at the point where i am going to be going to culinary school within the next 6 months and am wanting...