it's a great place for frest produce, meat, fish and cheese - it not the cheapest. i have no favourite vendor but you should go there - it's an adventure.
i am also sorry, as much as we don't like canned stuff and are great cooks sometimes life chores get a bit much and we don't have time to do all that from scratch stuff, so we grab a can of something and if we choose to do that may as...
i agree with you 100%, when i read her question i thought the same thing. why would anyone who cooks want to buy soup in a can? they are loaded with all kings of unhealthy stuff and not very pleasing to the palate.
i think you wife is right, thin is definately better, and more attractive, thick will make the sandwich unattractive and therefore discourage customers.
