Posts by Louis7

I used the suggestion of mixing the diced mozzarella with the pesto in a vita mix blender at a slow speed.  It mixed well, making a fairly thick spread, which I spread on top of the hot tortellini.  Then I microwaved it on med...

Thank you all! What a great forum! 

I'm trying to make a Mozzarella/basil cheese sauce to cover cooked tortelloni, but the cheese stays too thick to pour, even with heating. I'm using fresh Mozzarella. What can I use to thin the cheese/basil to make a sauce?