Quote:
Originally Posted by ChefDave11
Listen, Kid. You're in the middle of a process. Let's say you're young, intelligent, a "good worker", have a good attitude, realize you know very little but are very...
Which shift do you like working morning or night? I am sort of like a roundsman in my job. The executive puts me on morning one week and night the other. I personally like my crazy hours because I get to learn allot...
Yeah I always wondered how to do the same. At my job we have 2 long hot spots on the grill that turn that part white,and it sucks because we really cannot cook on those parts. The only good thing about those spots are that...
I had your same exact question 3 years ago. When I was 17 I got my current job at a hotel as a pantry cook then I eventually moved my way up to the line. The Executive chef had a open spot I really got blessed because...
Thanks for the advice! Never relized it would get this many replies. I like taking advice thats why I made this thread. I have to learn how to not take things to seriously I'm 19 and I will learn.
I do agree there are allot of things I do need to work on. I do disagree I am performing good I have signifigantly improved since I first started I'm faster and my products quality is good. No one has to pull me out of the...
We have a huge steamer where I work at,and one time we needed allot of eggs benidicts so we got a chafing dish put water and some vinegar and dropped the eggs in then steamed them for about 8 minutes. We could fir around 15 eggs...
I've been told the same thing. The other day I had a new guy working with me on the line and the Chef told me it was time to step it up and be more confident. I saw him doing things wrong,but I didnt call him out on it as...
