Posts by carnivorous2

I have a steak house that prides itself on grilling steaks over live hickory coals and we have recently expanded. The charcoal pit that we currently use is about 75 years old and works like a charm. Unfortunately, I'm having trouble...

When it comes to kitchen equipment, I'm a big fan of simple operation (good ol reliable pitco fryers - on/off/temp - no other bells or whistles). I'm looking for the same in a convection oven - one that doesn't have any digital...