Posts by xashley717x

Quote: Originally Posted by KYHeirloomer  I am a vegetarian, so i find myself eating a lot of frozen foods and pastas.    I don't understand the connection. What is the particular...

I am a vegetarian, so i find myself eating a lot of frozen foods and pastas.  But my family and I have found some delicious recipes:   -Eggplant (if you want them to be breaded, fry them first.  if unbreaded, cook...

Thank you everyone for all of your answers.... they are really helping me realize that this is my passion and I really couldnt imagine doing anything else.  And about that 4 year bachelors degree.. well, my parents will only let...

The only college I found that offers a Bachelors degree in baking/pastry arts management outside of the U.S.A. is Dublin Institute of Technology.  I was wondering if anyone either 1) knows of another college not in the US that...

Hey [: okay so I'm not a professional, I'm just a high school student.  But as a test, I went on craigslist for my area and there were many pastry chef job opportunities. BUT at least half of them REQUIRED a 4 year...

Hi, I'm really hoping to become a pastry chef.  My parents want me to get a four year bachelors degree in pastry arts/management.  THe only colleges I know of that offer this is the Culinary Institute of America and...

I was wondering where you're opening your cake shop? I'm just assuming its somewhere in new york from your username, and would love to visit it once its up and running if it is located in new york.

I really want to try to make a macaron for the first time.  there are so many recipes that claim to be best, but does anyone have a really delicious basic recipe?  (vanilla, chocolate, etc.)  Thank you ! 

I got my recipe for buttercream off the side of the box of confectionary sugar, and it came out tooth-achingly sweet.  So sweet, you really couldn't even have too much of it.  Filling the middle of the cake with more than a...

Could anyone tell me a little more about the chocolate and confections or baking books?  I'm an aspring pastry chef, and hope to be able to attend the CIA for a bachelors in baking and pastry arts in a few years when I graduate high...