Posts by schoolchef

I not sure if you looked at the Restaurant Store in Seattle, if not, try their online catalog-they might even have on of their recommended companies build one for you. Tried to search for something, but my schools filter won't...

I appreciate all the comments and suggestions that you all offered. That is the kind of help I needed. Not just the "Flagship" establishments, but the small mom & pops', those "real taste" places! I never...

Beignets and coffee sound awesome! I had failed to mention that I will be bringing my newest addition to the family (5 month old). Will that cramp their style at CP? Have you heard anything about Brigtsen's? They seem to get...

Thanks for the information. We will definitely make reservations at Lilette. I have seen write-ups on that one and would love the experience. Thanks for your incite! schoolchef, All, Looking for about a goood 7-8 more...

Guys, I have an amazing story-My awesome wife is pretty particular about her wash. I dug out my graduation jacket from CIA, which had those yellowish/brownish stains that "usually " don't come out, and washed it. They came...

I never been to N.O. before and very excited! I am looking for the "Gotta go here" type restaruants as well as the ones off the beaten path. I really want to taste all the levels while my wife and I are down there. We are...

Greetings all, I am looking for a list of foods, menu listings, typical dishes of the nation, information on decor, etc., and information on Tajikistan. My class is studying their country and there is not much out there to read about....

All-Purpose flour is a "general" type of flour intended for any application. all-purpose flour can make cookies, bread, gravy, noodles, etc. and do a good job. All-purpose flour in many recipes is a simple substitution. You...

Yes, I agree with momoreg, adding cornsyrup will give it some shine. By stirring in some whole butter to warm granache will work also. Make sure you are using a good quality chocolate. I have used chocolate chips (the cheap stuff)...

Jodie, Glad you had fun. I never messed around with rolled fondant before. I would like to take some continuing education classes in pastry arts one of these summers and master all that stuff. I really enjoy baking, pastries, sugar...