Posts by theripper

Update: I tried again today. the forking definitely helped a little with the bubbles, plus it gives the uncooked dough a real "beavertail-like" look to it.I also made the dough as thin as I could in the center without breaking...

Ok, just to preface. I've never attempted to make dough before today, so I really had no idea what I was doing. Having said that, it wasn't a complete failure, but I am having some problems. wonder if anyone can help me out.For those who...

Thanks Mezz and Bughut. I already feel well taken care of here.To answer your questions, I have no idea where I would like to specialize, just that I would like to cook professionally. I do love chinese food though, and I love to Wok at...

Hey everyone, I'm 24 and after 7 years of trying different things, I think I've finally figured out what I want to do (can you guess?).Anyway, I'm in the process of applying to go to culinary school. Cheers!