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Posts by jproaster

Thanks for the good word.  I'm going back and forth about using the cabinet since i'll never be large volume.    john
I did that too Pete, until one time I responded too quickly.  It started downloading and that's how I got it.Here's how I beat it:Turn off the power- pull batt off of laptop; not nec in that order- just so computer turns off.Restart...
I'm testing my proofer in order to know how to use it for bread,etc.I put hot water in the tray and started with the Temp dial at just under 1 and the Humidity dial at 10 (limited experience has taught me to start there).At 30 minutes...
Thanks for the input.  Here is "a" plan for my business concerning baked goods- make enough breads for paninis, dough for baked goods like cinn rolls, strombolis and a few more things.  I know that I'll need a...
SInce extended fermentation in breads helps in the digestive process, I am wondering what other foods (like beans) cause you to perpare the foods a certain way; or foods you generally avoid serving with another food.john
thanks for the info; i guess i need a 20 qt mixer?
So I've taken over my kitchen (yeah, it's only a small coffeehouse with a present focus on panini, wraps and a few baked goods) and i'm getting this nervous/excited/wide-eyed feeling.  I'm nervous because I have to make this...
more good infothanks
I was just reading Jim Berman's recipe for cinn rolls, which calls for 9 cups of bread flour.  My mixer is an old KA-5.  Is this recipe too large for the mixer?johnbtw, a couple of my books have a weight measurement in...
it hit me the other day- i cleaned it up.  but, the message has come back once since then.  there's something in my computer that's drawing it i think.  at malwarebytes cleaned most of it out.johni think that i'll do...
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