Posts by Missmeganmouse

Thank you, that is amazing advice.

Ive just completed a professional Culinary program in Vancouver BC. Ive known since high school that all I want to do when I grow up is make Delicious deserts however I went to culinary school any way because I felt like cooking offers...

  I’ve moved to Vancouver to pursue the dream Ive had since as long as I remeber, getting out of chilliwack and becoming something bigger. That “something better” has changed over the years. if you...

    I'm working as a cook right now in my home town and I am about to move to the city. so Ive been looking for a job, I'm going to culinary/Pastry school this September and I'm hoping to work in pastry after...

 AHHHH I forgot "Lamb shankMOD ONLY Split order" Me "MANDY to the line please! I cant split it"Server "its for too older ladies I said we can split it, I know its against policy but.." Me...

Restaurant patrons "OK, so the guy at 61 wants his tenderloin rare but closer to medium and no blood" "so mid rare?" "I asked him that and he said NO, Rare but closer to medium and no...

 I feel your pain, My chef and sous Chef's are always contradicting each other. Ive gotten used to cooking the dishes slightly different based on who's working but as soon as they're both on line the jig is up. Its tough because I...

The hotel I work at just opened and this is my first hotel gig when I heard we did 111 covers, I thought that was crazy. I guess not, but they pulled off the buffet and the restaurant with three people in the kitchen I suppose...

 Im in vancouver.. or I will be in three months. Im pretty much willing to go any where after I finish culinary school june 2011. I've wanted to do this forever!

 It does thank you so much