After making slaw place in a strainer or colander then a bowl this will remove liquid /.Add a gel that is used by large manufacturers./ cut down on the use of salt or vinegar as this will only hurt the slaw.
Want real old fashioned Pastrami, coned beef, brisket, kreplach, chopped liver , stuffed cabbage,chicken soup with mondolin or matzo ball , stuffed derma (kishka) Latkas go downtown to the Jewish Deli's on Essex Street, or Delancey Street in N.Y.CITY ,that stuff is real.. We used to call it Heart Attack Alley
KUAN That's because it s not the real plate pastrami that was made yers ago. The stuff today like fake turkey breast is either pressed and formed or made from a bottom round It is really chopped pastrami. .Even the old fashioned Jewish style pastrami has changed.