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Posts by chefedb

Wolf ovens are made by one company and it's stoves and broilers by another. My humble opinion they are junk
                                                                                                                                                                     _   _ No place down here bets a NY pizza, Down here the places are to clean for the pizza to be good.. 0_ 0                                                                                                                                                                        ---
Wife and I had to go out and have taxes done, no time to cook today so we had Krystal Hamburgers and Onion Rings, and a Dunkin Jelly Donut (Across the street from Krystal's)
Chef Layne is on the money. The other thing you should know is that most of the macaroni and cheese commercial products is made from powdered cheese and whey powder.   And I always add a pinch of Nutmeg to Béchamel Sauce> When I served my apprenticeship in Europe that's the way I was taught(over 50 years ago)
In any event the pot being on the floor is no good , it should be put in The Freezer  on top of a dishwashing rack so that cold air circulates around and under. Don't let health dept. see you put the pot on the floor it has to be 6 inches off the floor.
Fill a gallon plastic jug with H20 freeze it and its same thing, and you don't have to wash it throw it out
Looks like a brioche, but if it crumbles maybe they altered the formula a little, which could be done
Hardy Chicken, Corn, Potato Chowder with Chives and Bacon. Home made biscuits and toll house cookies
Don't know the one that you had but  here is one I have used ground shrimp, bread crumbs. dill, s&p tabasco,1 egg,chopped sautéed garlic ,parsley. shallots, chopped water chestnut. Mix all together stuff mushroom then dip in to Tempura batter and fry
Its 16 '' outside here now  I would put in 3 pots and put  outside covered
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