Posts by chefedb

 And I thought I saw some wacky things.You have some winners.         One I won't forget . 2 cooks decided to bet $50.00 that one would put his hand past the wrist  into the fryolater, and because he did...

TIP to all students. Don't buy school knife sets > go to a rest. supply house  and assemble your own, or go on line... Less expensive and you have a choice and most cases much better quality.  The schools usually work on a...

Alfredo with turkey, a la king , caccattorre, turkey salad, croquettes, tettrazzinni, merengo, and on and on, use your imagination.

Any instructor ( or  so called one should never show his or her students that. You are doing both them and the public as well as yourself a disservice. There are many ways to salvage and bring things back. Teach them how not to...

I have seen this done in a home dishwasher. It actually worked

We had one and it was a workhorse and easy to clean..In my opinion anything belt driven is usually better.. Many of the parts are plastic which I was a bit leery of, but it worked good.

Welcome aboard chef

Pressure fryers are indeed very good.I have only worked in 1 place that had it, butit produced great crispy and not greasy chicken. I believe most chicken places use them, and they are sure worth it. The one I used also consumed very...

Good for you, What do you want advise about???

Commercially we never stuff a bird.  1. The stuffing causes the inside of bird to steam from the excess moisture in stuffing. 2.We break down after cooking and keep dark and white seperate 3. a stuffed bird will tend to go bad...