Posts by chefedb

Purchase the disposable plastic pastry bags. They are more sanitary. No cleaning required just take out tube and throw away..They come on a roll and you simply tear one off.

Have never heard of or have I  heated it., Have seen it served at room temp however.

Welcome to the wonderful world of off premise catering.... You never know what to expect, but you compensate.for any mishaps.anyway you can.

Many  advanced age adults are enrolling due to the economy. They have been laid off and in their particular field they cannot find anything.. One thing to keep always in mind is that you may not need a new pair of shoes or new...

If price the same take the one with associates degree . At least you get that even though you decide not to stay in business.. Forget the equipment as many places you will work at has equipment that is old and not state of art. But...

Has to be a misprint., I would call company and tell them you may get something for returning it. I did years ago from Ragu Sauce.

Pastry chefs always command more in particular down here in Florida . Thing is when in pastry school ,you can learn the art but you first must have that built in artistic ability in you and in your hands, and only few are blessed with...

I wouldm't be surprised because I spent time in Teneriffe  years ago. They have Tuna but know one likes it

Take a piece of ice  about 16x10  put it in a pan take a stainless steel bowl fill with boiling water and put in center let it melt in forming a sockel type indentation Take out bowl . Now you have a container made of ice to...

There are special chocolate wafers that is used for cookie coating.  I know all the wholesalers have them but do not know if they are available retail. They hold up well and come in milk and dark I believe that they are...