French cuisine rated by a French magazine is not as believable as an American magazine. I was trained in French cuisine and worked in France . It is still the basis of most cuisines. It is varied but for todays patrons slightly to heavy. Italian is mostly tomatoes and garlic, Mexican is cheap so people like it . It depends on the individual taste. My opinion is French is the forerunner of all cooking.
3/22/15 at 6:25am