Posts by chefedb

Because one can cook, does not mean you can teach to classes. I was in business 15 years before I started teaching and received my license. It is a totally different thing and I had to take classes in HOW TO TEACH.. Being in business...

Since mostly white fleshed fish is found along Greek shores this is predominant type fish, Not salmon which is strictly cold water.and found in different areas

You have and are entitled to your opinions as well as I am.. Keep in mind however I taught for many years in culinary schools both public and private. The public ones don;t really care and the private ar to concerned about profit and...

Anything Could be done, I would not reheat cooked phylo  make it freeze it raw then bake.

every state, county and or municipality is  different. But most wont permt it. or will make it so impossible that you wont want to... Red tape and BS  is unbelievable

a GOOD FRIEND OF MINE INVESTED 44000. TO GET HER DEGREE IN VET MEDICINE.. DAY SHE GOT OUT OF SCHOOL, SHE WAS HIRED FOR  62,000. YEAR PLUS. TOOK HER 3.5 YEARS  TO GET DEGREE . CHEF SCHOOL 2 YEARS AND 32000 WHEN YOU GET OUT IF...

As a pro chef, you must have imagination and 100s of things in your head that you can do. Sit down for a while in a quiet place and just write them down..

Forget salads unless its a brunch. Go fresh fruit, hot  cereals with toppings, sausage, bacon, some ham  bagels ,cream cheeses and other cheeses, granola, muffins, warm croussants  scrambled eggs with cheese etc things...

Darden as a whole is ok as fr as typical corporate , they would score about a 6 , but their Olive Garden is in big trouble and Red Lobster not that much better. They don't pay much and want your blood. In fact they are in process or...

Dill goes in many Iranian and or Persian dishes. not so mush Greek. Greek Oregano is used quite a bit in Greek dishes.