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Posts by chefedb

Any temp or style you want, but DON"T BURN as this will give the final product a bad taste. There is a vast difference between searing and burning
So far wife and I have fostered 97 kittens(not all at once)
Raising sick or underweigh kittens till they are well and can be adopted.Writing articles on cat behavior for county animal control. Teaching a class on fostering at same. Also home improvement projects and stock market.
CONTACT A LOCAL BROKER.
GET THE SERVESAFE MANUAL. STUDY  IT, THEN TAKE THE TEST. tHERE IS AN ADVANCED TEST AND A BEGINNERS TEST.
I believe brain anurism, which he knew he had. Great Guy, Great mentor to many, Great influence on culinary world. RIP CHEF
We are by no means negative. I have hired and or employed at least 100 students over my lifetime.I am simply basing it on averages.
Tell them""If I can't read them I can't make them''
For pea soup better off with a good smoked ham hock to make stock from.
Because they all know better.
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