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Posts by chefedb

MED RARE, Raw Vadalia Onion clice of real cheddar, Tiger Sauce Toasted sesame bun dab of catsup  b$b pickles on side
Figure your time and labor cost, rental  charges etc. A party or event planner should know this, otherwise as you get paid so should the person you ask to do this and figure it out for you.
Get a outdoor Tom Cat
A buffalo will work but then parsley has to be dipped in water and squeezed out in cheescloth or muslim. Salesman is full of ----- he is just rying to sell it. Ask hime to bring one in  or take you to a place that uses it for a demo? Or do old fashioned way  2 French knives at a time. Its still the best way
Cryovac or Visking is good but it has its bad points. If kept to long the meat sits in its own blood, turns green and smells. Lamb has a shorter exp. date and shelf life then some other meats. After removing from cry wash thoroughly and keep ice cold. If you notice the cryovac product getting a lot of blood in it, and loosening open it up wash and cook or freeze.(assuming it has not been frozen already)
Logic of the whole fast food industry is "" There are lets say 5 million people in a given state you are only one , therefore they have another 4 million 999 thousand 999 to chose from""  You are expendable my friend to say the least.
No one is forcing you to stay there. Your salary is probably double a server and GUARANTEED  every week, a server is not. If place is slow you still get paid he or she makes nothing. Legally you have no rights. In fact management may fireyou as an example to the others. Be extremely careful and thank God you have a job.
Hey sonny,boy for someone on here a few hours you don't have the right to call anyone anything. Maybe you should try and learn half of what Old School knows. Today everything comes out of a box or bag in his day it was ALL scratch.  Our culinary schools were REAL WORKING KITCHENS.
86 ricotta  to much water content, and 0 flavor. Phatch formula is on button. Yolks however will give you a richer product. Try Asiago cheese don't need much for great flavor. Good Luck
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