In a majority of cases the tainted product has already been distributed by the plant or source , or evemn consummed before FDA even sends recall. They are inefficient, as everything else in volved in Government beauracracy
You mean roast chicken . Make sure bird is dry, season inside the cavity place on an upside down pie plate in a roasting pan so it does not sit in juices and grease and they run off. cook till internal temp just barely hits 162-65 take out lt rest before carving. Enjoy
Pete is 100% correct . Chickens today are slaughtered so young that even if you cook them internally to 170 they will still be pink. The bone structure never gets a chance to mature. Keep in mind if cooked till 165 most harmful things are killed . to cook mere simply does nothing except dry it out. After you take it out of oven to sit the temp will go up slightly. Such is te nature of cooking.
A La Kiev is butter and chive, /Corden Bleu is Ham and usually Swiss./ Cordon Rouge is Gruyer and Canadian Bacon/ Then there is Brie and Apples.
PS I don''t think anyone in NY could do an all you can eat buffet and certainly not for 11.95 (cost up their and rents to high.