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Posts by chefedb

IF YOUR GOOD YOU DO NOT NEED A UNION they need you.  If its Hotel local 6 heaven help you. Good Luck
Keep in mind Sysco to a point is franchised each distributor is independent. Most of the sales people don't have a clue they are simply order takers. There are a very few who really know food.
Read any quality Indian cookbook.
My humble opinion it's Eric Rippert for any kind of fish
There are 100s of options for this dish. JUST PICK THE ONE YOU AND YOUR CUSTOMERS ENJOY BEST.
Put them both in a freezer    (ice cream type) then calabrate
The knives and the rolls that the culinary schools make the kids buy are a farce.
Go to home depot buy yourself a good big plastic toolbox that you can lock. That's what many of the Pro's use. If it gets dirty  run through dishwasher.
medium weight Chinese cleaver is best.
I always use mayo and sour cream and I don't use it till net day to let all flavors marry.
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