Posts by GreenGuy

Thanks BDL!  I just called TBT today, and the person on the phone (same person who took my order) said that she did check when I ordered and the one I received was the best they had, and they wouldn't be getting anymore for a few...

So today I just received my Thiers Issard Sabatier Nogent 9" flex fillet knife from thebestthings.com, but it seems to have some issues.  From what I've read here and other places around the interwebs, I know that fit and finish...

So, I've been using a 10" Forschner breaking knife for all my filleting needs, and it works pretty well; however, I finally found a 9" carbon fillet knife that I just ordered today.  It's the Sabatier Nogent line from...

You can still find carbon Sabatier knives.  The two best brands are K Sabatier, which you can find at sabatieroutlet.com and is pretty reasonably priced, and Thiers Issard Four Star Elephant Sabatier from thebestthings.com, but...

Does anyone have any good ways to keep soft shell crabs alive for as long as possible (without a fish tank!)?  Thanks.

So I think I actually started a thread similar to this a while ago, but I switched jobs and my needs changed so I never purchased anything.  Anyway, I'm going to start butchering a lot of fish soon and I am in need of a fillet...

I've heard that a lot of sushi restaurants sell escolar under the name "White Tuna" or "Super White Tuna," although at other places white tuna just means albacore.  Still doesn't stop me from ordering it haha.

Have: Messermeister 10" chef Henkels 4" paring Forschner 10" chef, 12" bread, 12" slicer steel fish spat rubber...

Chef ed's method is probably the best, especially if you are serving whole chicken breasts, but if you are doing slices you can cook the chicken completely, slice it, line it in the pans and steam for about 6 minutes to bring it to...

Possibly look into Hillstone Restaurant Group.  They have mostly fine dining restaurants, maybe not michelin star quality, but definitely better than Darden.  The have both kitchen managers and executive chef positions....