Posts by chefbenham

that is alot, but i think if youre comfortable then you should go with it. i had 2 quarters at school where i took 22 credits, and one where i took 26 credits. ( of course i had to get special permission for this) just make sure that...

i know what you mean about different methods of prep for the same dish. from what i recall, the hot water method or stock is what we used at school. my best advice is try them both and go with what works for you.

ok... ive got a question. i finished a culinary arts program as well as a baking and pastry program. im now enrolled in a bachelors program to get a degree in hospitality management. now if i have no desire to get out of the kitchen, is...

ok... ive got a question. i finished a culinary arts program as well as a baking and pastry program. im now enrolled in a bachelors program to get a degree in hospitality management. now if i have no desire to get out of the kitchen, is...