Posts by futurechef85

Hello Im doing baking/pastry too and I have been looking as well and cant really find anything. I found a list of organizations that offer culinary arts scholarships, but nothing really specifically for baking/pastry...

CIA is very well known as is J&WU. I think it depends on what you are looking to get out of the program. You should visit both campuses and talk to the heads of the program. I know a master chef and he told me that the name of the...

Hi, I'm going to school for baking/pastry starting in August in Charleston, SC. I cannot wait to begin. I don't have a solid plan for when I graduate. I just know that I want to work under a highly skilled/talented pastry chef for a few...

I work with a chef and he told me that working at hotels would be a good idea. You would definitely see variety.

I agree with Pete McCraken. School is really just a foundation it does not make you a chef. Experience and skills/talent gets you places in the culinary world. Your work ethic and product speaks for itself. I start culinary school this...

Hello chef! How is Spain? I have been thinking a lot about Spain these past few weeks. I wouldnt mind moving there in a few years. Is it hard for U.S citizens to get citizenship or visas over there?